Am I vegan? No. But when my wife and daughter adopted a plant-based diet, I learned to adapt in the kitchen

I still love a great burger, grilled ribs, eggs and mac and cheese. But over the past few years my diet has changed a bit as I've learned to shop and cook for my family members who switched to a plant-based diet. I've discovered it's not hard at all. My story for the Union-Tribune Food section: http://www.sandiegouniontribune.com/news/2016/may/10/tilting-toward-vegan/#article-copy