Welcome to my blog. My name is Doug Williams, and I'm a freelance writer in San Diego. I write on a variety of subjects for several publications. You can read my stories and find links to all my work here.
Wednesday, December 21, 2011
Christmas menus evolve and become more diverse with time
The traditional Christmas dinner may not be so traditional anymore for many families. As our families grow, and more people become part of them with different heritages and traditions, new dishes are added. And as more people have to go to a gluten-free or dairy-free diet -- or have chosen to become vegetarian or vegan -- cooks are changing the dishes they make. My story on changing Christmas meals for the Food Section of the San Diego Union-Tribune: http://www.signonsandiego.com/news/2011/dec/19/a-melting-pot-of-traditions/
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment